Author: Sabir Hussain- Islamabad

Did you know that the food in your kitchen that goes to waste is one of the major contributors to climate change? Around one third of all food produced globally goes to waste, while approximately 763 million people go to bed hungry every night, which represents about 9.3% of the global population. This imbalance highlights a stark contradiction: on one hand, it places a huge burden on the environment; on the other hand, it exerts immense pressure on economies. Importantly, this is not a high-level global challenge that needs significant government intervention to address, but it is a daily reality…